Fried Eggs
Serves 4
Ingredients
4 large eggs
1 tablespoon unsalted butter, chilled
Salt and pepper
Instructions
- Heat 10-inch nonstick skillet over low heat for 5 minutes. Meanwhile, crack open 2 eggs into cup or small bowl; crack remaining 2 eggs into second cup or small bowl. Add butter to skillet, let melt, and swirl to coat pan.
- Working quickly, pour 2 eggs into skillet on one side and remaining 2 eggs on opposite side. Season eggs with salt and pepper to taste, cover, and cook about 2-1⁄2 minutes for runny yolks, 3 minutes for soft but set yolks, or 3-1⁄2 minutes for firmly set yolks. Slide eggs onto plate; serve.
MAKING FRIED EGGS
To get all eggs into pan at once, crack eggs into 2 cups and slide eggs into hot skillet simultaneously.
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