Fried Corn With Bacon
6 servings
Ingredients
6 ears corn, husked and cleaned
6 slices bacon
½ large green bell pepper, chopped
Instructions
Step 1
Slice corn off of cob and scrape cob to release the milk. Set aside.
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
Step 3
Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.
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