Fried Cabbage I
6 servings
Ingredients
1 medium head cabbage, chopped
3 apples -- peeled, cored, and chopped
1/2 cup butter
2 tablespoons brown sugar
1 teaspoon vinegar
salt and pepper to taste
Instructions
Combine the chopped cabbage and apples in a large bowl.
In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.
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