Fresh Tomato Relish
Makes About 1-1⁄2 Cups
Ingredients
12 ounces tomatoes, cored, seeded, and cut into 1⁄4-inch dice
1⁄2 small shallot, minced
1 small garlic clove, minced
1 tablespoon extra-virgin olive oil
1 teaspoon red wine vinegar
2 tablespoons chopped fresh basil
Salt and pepper
Instructions
Combine all ingredients in medium bowl. Season with salt and pepper to taste.
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