Fresh Tomato And Basil Pizza
8 servings
Ingredients
1 pound refrigerated pizza dough
1 tablespoon olive oil
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3 cups cherry tomatoes, halved
1 cup loosely packed fresh basil leaves, torn
Freshly ground black pepper
Instructions
Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
Bake 12 to 15 min. or until crust is golden brown.
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