Fresh Strawberry Topping
Makes About 1-1⁄2 Quarts
Ingredients
2 pounds strawberries, hulled and sliced lengthwise 1⁄4 to 1⁄8 inch thick (3 cups)
1⁄2 cup (3-1⁄2 ounces) sugar
Pinch salt
1 cup strawberry jam
2 tablespoons lemon juice
Instructions
This accompaniment to cheesecake is best served the same day it is made.
- Toss berries, sugar, and salt in medium bowl and let sit until berries have released juice and sugar has dissolved, about 30 minutes, tossing occasionally to combine.
- Process jam in food processor until smooth, about 8 seconds, then transfer to small saucepan. Bring jam to simmer over medium-high heat and simmer, stirring frequently, until dark and no longer frothy, about 3 minutes. Stir in lemon juice, then pour warm liquid over strawberries and stir to combine. Let cool, then cover with plastic wrap and refrigerate until cold, at least 2 hours or up to 12 hours.
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