Fresh Spinach Salad With Radicchio And Mango

Submitted by: admin on April 2, 2020

Serves 6

Ingredients

6 ounces (6 cups) baby spinach
1 small head radicchio (6 ounces), halved, cored, and sliced very thin
1 mango, peeled and cut into 1⁄2-inch pieces
1⁄4 cup chopped fresh cilantro
1 teaspoon finely grated lime zest plus 7 teaspoons juice
1 tablespoon honey
1 small shallot, minced
1 teaspoon Dijon mustard
3⁄4 teaspoon mayonnaise
1⁄4 teaspoon salt
4-1⁄2 tablespoons extra-virgin olive oil

Instructions

  1. Place spinach, radicchio, mango, and cilantro in large bowl.
  2. Combine lime zest and juice, honey, shallot, mustard, mayonnaise, and salt in small bowl. Whisk until mixture appears milky and no lumps remain. Place oil in liquid measuring cup so it is easy to pour. Whisking constantly, very slowly drizzle oil into mixture. If pools of oil gather on surface, stop addition of oil and whisk mixture well to combine, then resume whisking in oil in slow stream. Vinaigrette should be glossy and lightly thickened.
  3. Pour dressing over spinach mixture and toss to coat. Serve immediately.

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