Fresh Spinach Salad With Frisée And Strawberries

Submitted by: admin on April 2, 2020

Serves 6

Ingredients

6 ounces (6 cups) baby spinach
1 head frisée (6 ounces) torn into 2-inch pieces
10 ounces strawberries, hulled and quartered (2 cups)
2 tablespoons chopped fresh basil
7 teaspoons balsamic vinegar
1 small shallot, minced
1 teaspoon Dijon mustard
3⁄4 teaspoon mayonnaise
1⁄4 teaspoon salt
1⁄2 teaspoon pepper
4-1⁄2 tablespoons extra-virgin olive oil

Instructions

  1. Place spinach, frisée, strawberries, and basil in large bowl.
  2. Combine vinegar, shallot, mustard, mayonnaise, salt, and pepper in small bowl. Whisk until mixture appears milky and no lumps remain. Place oil in liquid measuring cup. Whisking constantly, very slowly drizzle oil into mixture. If pools of oil gather on surface, stop addition of oil and whisk mixture well to combine, then resume whisking in oil in slow stream. Vinaigrette should be glossy and lightly thickened.
  3. Pour dressing over spinach mixture and toss to coat. Serve immediately.

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