Fresh Spinach Salad With Carrot, Orange, And Sesame
Serves 6
Ingredients
6 ounces (6 cups) baby spinach
2 carrots, peeled and shaved with vegetable peeler lengthwise into ribbons
2 oranges, 1⁄2 teaspoon finely grated zest from one, both peeled and segmented
2 scallions, sliced thin
7 teaspoons rice vinegar
1 small shallot, minced
1 teaspoon Dijon mustard
3⁄4 teaspoon mayonnaise
1⁄4 teaspoon salt
3 tablespoons vegetable oil
1-1⁄2 tablespoons toasted sesame oil
1 tablespoon sesame seeds, toasted
Instructions
- Place spinach, carrots, orange segments, and scallions in large bowl.
- Combine orange zest, vinegar, shallot, mustard, mayonnaise, and salt in small bowl. Whisk until mixture appears milky and no lumps remain. Place vegetable oil and sesame oil in liquid measuring cup. Whisking constantly, very slowly drizzle oils into mixture. If pools of oil gather on surface, stop addition of oils and whisk mixture well to combine, then resume whisking in oils in slow stream. Vinaigrette should be glossy and lightly thickened.
- Pour dressing over spinach mixture and toss to coat; sprinkle with sesame seeds and serve immediately.
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