Fresh Pesto Pizza
6 servings
Ingredients
1 (12 inch) pre-baked whole-wheat pizza crust
1 cup prepared pesto
1 1/2 cups chopped fresh spinach
1 tomato, chopped
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
Instructions
Preheat oven to 450 degrees F (230 degrees C).
Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
