Fresh Ginger Cookies
30 servings
Ingredients
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons grated fresh ginger
¾ cup butter, softened
1 cup white sugar
¼ cup molasses
1 egg
1 cup white sugar
Instructions
Step 1
In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
Step 4
Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.
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