Fresh Figs And Di Parma Pizza

Submitted by: admin on April 10, 2020

6 servings

Ingredients

2 tablespoons all-purpose flour
⅓ cup extra-virgin olive oil
1 clove garlic, minced
1 pinch red pepper flakes
2 fresh figs, each cut into 4 wedges
1 ½ tablespoons balsamic vinegar
1 pound fresh pizza dough
1 (8 ounce) package fresh mozzarella cheese, sliced
4 thin slices prosciutto di Parma
salt and freshly ground black pepper
4 leaves fresh basil

Instructions

Step 1
Preheat oven to 500 degrees F (260 degrees C). Dust a pizza stone with 2 tablespoons flour.

Step 2
Combine 1/3 cup extra-virgin olive oil, garlic, and red pepper flakes in a bowl.

Step 3
Place figs in a separate bowl and sprinkle with balsamic vinegar.

Step 4
Stretch dough into a 12-inch circle on the stone. Spread the olive oil mixture on the dough. Add the figs and mozzarella cheese.

Step 5
Bake in the preheated oven until crust is lightly browned, about 12 minutes.

Step 6
Remove pizza from oven and top with prosciutto. Let rest for 4 minutes. Season with salt and pepper, garnish with basil and slice.

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