Fresh Blueberry Pie II
8 servings
Ingredients
1 prepared 8 inch pastry shell, baked and cooled
2 pints fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon butter
1 tablespoon lemon juice
½ cup white sugar
Instructions
Step 1
Pour one pint of the blueberries into the baked pie shell.
Step 2
Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
Step 3
Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.
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