Fresh Blueberry Cake

Submitted by: admin on April 10, 2020

8 servings

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
¼ teaspoon salt
⅓ cup shortening
¾ cup milk
1 egg
1 teaspoon lemon zest
1 cup blueberries

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.

Step 2
Sift flour, baking powder, sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk. Beat flour-shortening mixture until mixed, about 2 minutes. Add egg and beat until mixed, about 1 minute.

Step 3
Combine lemon zest with blueberries in a bowl; fold into batter. Pour batter into prepared pan.

Step 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

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