French Silk Chocolate Pie II
8 servings
Ingredients
1 cup butter
1 ½ cups white sugar
4 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
4 eggs
1 (9 inch) pie crust, baked
Instructions
Step 1
Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated
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