French Onion Soup III
6 servings
Ingredients
2 onions, thinly sliced
¼ cup butter
2 tablespoons all-purpose flour
2 (10.5 ounce) cans beef broth
2 ½ cups water
6 slices French bread, toasted
½ cup grated Parmesan cheese
½ cup shredded Swiss cheese
Instructions
Step 1
Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.
Step 2
In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.
Step 3
Meanwhile, toast French bread slices.
Step 4
Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.
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