French Coconut Pie
12 servings
Ingredients
2 ¼ cups white sugar
2 tablespoons all-purpose flour
6 eggs
1 cup buttermilk
½ cup margarine, melted
1 cup flaked coconut
1 cup chopped pecans
2 prepared 8 inch pastry shells
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
Step 2
In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
Step 3
Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.
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