Fragrant Dry Spice Rub Zba
Makes About 1⁄4 Cup; Enough For 1 Recipe Grilled Pork Tenderloin
Ingredients
1 tablespoon fennel seeds
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1-1⁄2 teaspoons dry mustard
1-1⁄2 teaspoons packed light brown sugar
3⁄4 teaspoon ground cinnamon
1⁄4 teaspoon pepper
Instructions
If using this spice rub, coat the tenderloins with 2 tablespoons vegetable oil to help the spices adhere.
Toast fennel, cumin, and coriander seeds in small skillet over medium heat, shaking pan occasionally, until fragrant, 3 to 5 minutes. Transfer to bowl, let cool to room temperature, and grind to powder in spice grinder. Stir in mustard, sugar, cinnamon, and pepper.
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