Four Egg Yellow Cake
24 servings
Ingredients
1 cup shortening
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 ¾ cups milk
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
Step 2
Cream together shortening and sugar. Beat in eggs and vanilla.
Step 3
In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan.
Step 4
Bake for 45 minutes, or until cake tests done. Cool.
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