Foolproof Hard-Cooked Eggs
Makes 4
Ingredients
4 large eggs
Instructions
You can double or triple this recipe as long as you use a pot large enough to hold the eggs in a single layer, covered by an inch of water.
Place eggs in medium saucepan, cover with 1 inch water, and bring to boil over high heat. Remove pan from heat, cover, and let sit 10 minutes. Meanwhile, fill medium bowl with 4 cups water and 1 tray of ice cubes. Transfer eggs to ice water bath with slotted spoon; let sit for 5 minutes. Peel eggs.
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