Fluffy Matzo Balls
6 servings
Ingredients
4 eggs
1/2 cup cold chicken broth
1/3 cup olive oil
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1 dash ground black pepper
1 cup matzo meal
Instructions
Whisk eggs, chicken broth, olive oil, parsley, salt, and pepper together in a large bowl. Fold in matzo meal until thoroughly mixed.
Cover and refrigerate until matzo mixture softens into a soft dough, 3 hours to overnight.
Roll matzo mixture gently into 12 golf-sized balls, moistening hands if dough is too sticky.
Bring a large pot of salted water to a boil. Add matzo balls; cover and cook until tender, about 20 minutes.
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