Flavorful Tofu Burgers

Submitted by: admin on April 10, 2020

4 servings

Ingredients

1 (12.3 ounce) package light firm tofu, drained
1 tablespoon vegetable oil, or as needed
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 teaspoon ground thyme
1 teaspoon dried basil
2 eggs, beaten
1 cup seasoned bread crumbs, or as needed
4 hamburger buns, split

Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).

Step 2
Wrap tofu in paper towels and gently press out excess water. Chop finely. Place in a bowl and mash with a spatula or potato masher until smooth. Add salt, garlic powder, cumin, black pepper, thyme, and basil; mix evenly. Mix in eggs until combined. Pour in bread crumbs slowly and mix well. Form mixture into 4 patties.

Step 3
Heat oil in a skillet over medium-high heat. Cook patties in the hot oil until just browned, 2 to 3 minutes per side. Do not cook all the way through. Place patties on a baking sheet.

Step 4
Bake in the preheated oven until firm and browned, 25 to 30 minutes. Allow to cool and serve on buns.

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