Firecracker Fried Chicken Drumsticks

Submitted by: admin on April 10, 2020

4 servings

Ingredients

8 chicken drumsticks
¼ cup hot pepper sauce
⅓ cup all-purpose flour
2 tablespoons yellow cornmeal
½ teaspoon salt
3 cups vegetable oil for frying

Instructions

Step 1
Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.

Step 2
Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).

Step 3
Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.

Step 4
Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.

Tags

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