Fig And Arugula Salad
4 servings
Ingredients
4 cups arugula
8 fresh figs, quartered
1/4 cup grated Parmesan cheese
2 tablespoons toasted pine nuts
2 tablespoons honey
2 tablespoons balsamic vinegar
Instructions
Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
Drizzle honey and balsamic vinegar over salad before serving.
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