Fiery Pork Skewers
4 servings
Ingredients
2 tablespoons teriyaki sauce
1 tablespoon red wine vinegar
1 tablespoon vegetable oil
1 teaspoon brown sugar
½ teaspoon red pepper flakes
¾ pound pork tenderloin, cut into 1 inch cubes
Instructions
Step 1
In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
Step 2
Preheat an outdoor grill for high heat and lightly oil grate.
Step 3
Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.
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