Feta-Mint Dip With Yogurt
Makes About 1-1⁄4 Cups
Ingredients
1 cup plain whole-milk yogurt
1⁄2 cup mayonnaise
3 ounces feta cheese, crumbled (2⁄3 cup)
1⁄4 cup chopped fresh mint
2 scallions, sliced
2 teaspoons lemon juice
Instructions
- Place yogurt in fine-mesh strainer or cheesecloth-lined colander set over bowl. Cover with plastic wrap and refrigerate 8 to 24 hours; discard liquid in bowl.
- Process all ingredients in food processor until smooth and creamy, about 30 seconds. Transfer dip to serving bowl, cover with plastic wrap, and refrigerate until flavors are blended, at least 1 hour. Serve. (Dip can be refrigerated for up to 2 days.)
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