Festive Shortbread
30 servings
Ingredients
2 cups butter, softened
1 ¾ cups sifted confectioners' sugar
4 ½ cups sifted all-purpose flour
Instructions
Step 1
Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
Step 2
Preheat oven to 300 degrees F (150 degrees C).
Step 3
Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.
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