Festive Onion Casserole

Submitted by: admin on April 10, 2020

8 servings

Ingredients

4 cups sliced onion
5 tablespoons butter
1 cup heavy whipping cream
salt to taste
ground black pepper to taste
2/3 cup Parmesan cheese
2 eggs

Instructions

Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.

In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.

Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

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