Fennel And Apple Chopped Salad

Submitted by: admin on April 2, 2020

Serves 4

Ingredients

1 cucumber, peeled, halved lengthwise, seeded, and cut into 1⁄2-inch dice
Salt and pepper
3 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
1 fennel bulb, stalks discarded, halved, cored, and cut into 1⁄4-inch dice
2 apples, cored and cut into 1⁄4-inch dice
1⁄2 small red onion, chopped fine
1⁄4 cup chopped fresh tarragon
1 romaine lettuce heart (6 ounces), cut into 1⁄2-inch pieces
1⁄2 cup walnuts, toasted and chopped
4 ounces goat cheese, crumbled (1 cup)

Instructions

Pecans can be substituted for the walnuts. Good apple choices include Braeburn, Jonagold, and Red Delicious.

  1. Combine cucumber and 1⁄2 teaspoon salt in colander set over bowl and let stand 15 minutes.
  2. Whisk oil and vinegar together in large bowl. Add drained cucumber, fennel, apples, onion, and tarragon; toss and let stand at room temperature to blend flavors, 5 minutes.
  3. Add romaine and walnuts; toss to combine. Season with salt and pepper to taste. Divide salad among plates; top each with some goat cheese and serve.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!