Ez Peanut Butter Pie I
8 servings
Ingredients
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
⅔ cup creamy peanut butter
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) pie shell, baked
Instructions
Step 1
Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
Step 2
Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.
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