English Toffee
16 servings
Ingredients
1 cup butter
1 1/4 cups white sugar
2 tablespoons water
1/4 cup slivered almonds
1 cup chocolate chips
Instructions
Butter a 10x15 inch jellyroll pan.
Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.
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