English Butter Tarts
12 servings
Ingredients
12 (2 inch) unbaked tart shells
½ cup packed brown sugar
½ cup light corn syrup
¼ cup shortening
1 egg
1 teaspoon vanilla extract
¼ teaspoon salt
¾ cup raisins
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Arrange tart shells on a baking sheet. Distribute raisins evenly into shells. In a large bowl, combine brown sugar, corn syrup, shortening, egg, vanilla and salt. Mix until smooth, and pour over raisins in shells.
Step 3
Bake in preheated oven for 12 to 15 minutes or until done. Be careful not to over bake.
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