Emily's Famous Apple Pie

Submitted by: admin on April 10, 2020

10 servings

Ingredients

⅔ cup white sugar
⅓ cup all-purpose flour
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
1 recipe pastry for a 9 inch double crust pie
8 Granny Smith apple - peeled, cored and sliced

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a small bowl stir together the sugar, flour, cinnamon and cloves.

Step 3
Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.

Step 4
Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.

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