Elva's Custard Pie
8 servings
Ingredients
6 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 pinch salt
½ teaspoon nutmeg
2 cups milk
1 (9 inch) unbaked pie crust
Instructions
Step 1
Preheat oven to 475 degrees F (245 degrees C.)
Step 2
In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
Step 3
Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.
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