Elegant Lemon Pork Chop Bake
6 servings
Ingredients
6 (4 ounce) (1/2-inch thick) pork chops
1 lemon
¾ cup ketchup
¼ cup packed brown sugar
1 teaspoon white wine vinegar
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a large skillet over medium heat, brown pork chops on both sides. Remove chops and place them in a shallow baking dish.
Step 3
Combine the ketchup, brown sugar, and vinegar. Pour mixture over chops, spreading to cover evenly. Cut 6 slices from the lemon, and lay one slice on top of each chop. Squeeze the juice from the remaining portion of lemon over the chops.
Step 4
Cover and bake for 30 minutes at 325 degrees F (165 degrees C). Uncover and bake for 10 minutes more.
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