Eggnog Thumbprints
48 servings
Ingredients
¾ cup butter, softened
½ cup white sugar
¼ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
¼ cup butter
1 cup confectioners' sugar
1 tablespoon rum
1 pinch ground nutmeg
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, cream together 3/4 cup butter, white sugar, and brown sugar until smooth. Beat in egg and vanilla. Combine flour and salt; stir into the creamed mixture by hand to form a soft dough. Roll dough into 1 inch balls, and place balls 2 inches apart on ungreased cookie sheets. Make an indention in the center of each cookie using your finger or thumb.
Step 3
Bake for 12 minutes in preheated oven. Cool completely.
Step 4
In a small bowl, mix together 1/4 cup butter, confectioners' sugar, and rum. Spoon rounded teaspoonfuls of filling onto cookies. Sprinkle with nutmeg. Let stand until set before storing in an airtight container.
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