Eggnog Cookies II
18 servings
Ingredients
2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 tablespoon ground nutmeg
Instructions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Combine the flour, baking powder, cinnamon and nutmeg. Mix well and set aside.
Step 3
Cream together the sugar and butter. Add eggnog, vanilla and egg yolks and beat until smooth.
Step 4
Add the flour mixture and mix until combined; be careful not to overmix.
Step 5
Drop by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23 to 25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with a spatula.
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