Eggnog Cake

Submitted by: admin on April 10, 2020

10 servings

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
¼ teaspoon ground ginger
1 cup white sugar
¼ cup butter
¼ cup shortening
2 eggs
1 teaspoon rum flavored extract
¾ cup milk

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together the flour, baking powder, salt, nutmeg, and ginger; set aside.

Step 2
In a large bowl, cream together sugar, butter, and shortening until light and fluffy. Blend in the eggs one at a time, then stir in the rum extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.

Step 3
Bake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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