Eggless Tofu Spinach Quiche

Submitted by: admin on April 10, 2020

6 servings

Ingredients

1 (8 ounce) container tofu
⅓ cup 1% milk
½ teaspoon salt, or to taste
½ teaspoon pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 teaspoon minced garlic
¼ cup diced onion
⅔ cup shredded Cheddar cheese
½ cup shredded Swiss cheese
1 unbaked 9 inch pie crust

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a blender, combine tofu and milk; process until smooth, adding more milk if necessary. Blend in salt and pepper.

Step 3
In a medium bowl, combine spinach, garlic, onion, Cheddar cheese, Swiss cheese and tofu mixture. Mix well, and pour into prepared pie crust.

Step 4
Bake in preheated oven for 30 minutes, or until set and golden brown on top. Let stand 5 minutes before cutting.

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