Eggless Peanut Butter Cookies
24 servings
Ingredients
1 cup shortening
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
½ cup buttermilk
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 ½ teaspoons baking soda
½ teaspoon salt
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
Step 2
Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
Step 3
Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
Step 4
Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
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