Eggless Egg Salad
6 servings
Ingredients
1 pound firm tofu, cubed
4 cups water
1/4 cup white vinegar
1 pinch salt
Instructions
In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.
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