Eggless Chocolate Cake II
24 servings
Ingredients
4 ½ cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
½ teaspoon salt
3 tablespoons vanilla extract
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
Step 2
In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
Step 3
Add oil, water and vanilla and mix thoroughly.
Step 4
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
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