Egg-Fried Tofu
2 servings
Ingredients
1 (16 ounce) package firm tofu
1 pinch sea salt to taste
1 egg, lightly beaten
1 cup vegetable oil for frying
Instructions
Step 1
Slice tofu into 12 equal rectangular pieces. Sprinkle salt on both sides of tofu slices.
Step 2
Heat vegetable oil in a large, deep saucepan over medium heat.
Step 3
Dip tofu slices into bowl of beaten egg and fry in hot oil until lightly browned, about 3 minutes per side.
Step 4
Mix soy sauce, green onions, chile peppers, vinegar, sugar, and red pepper flakes together in a small bowl. Dip fried tofu into dipping sauce.
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