Egg Free Chocolate Chip Pumpkin Cookies
48 servings
Ingredients
2 cups white sugar
1 cup shortening
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
12 ounces semisweet chocolate chips
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.
Step 3
Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
Step 4
Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.
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