Egg And Sausage Casserole
12 servings
Ingredients
1 pound pork sausage
1 (8 ounce) package refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano
Instructions
Step 1
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Step 2
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Step 3
Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
Step 4
Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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