Easy Vegetarian Pressure Cooker Beans
3 cups dried black beans
9 cups water
1 onion, diced
3 tablespoons olive oil
4 cloves garlic, diced
2 teaspoons cumin seeds
2 teaspoons black mustard seeds
salt to taste
1 cup water as needed
Place black beans into a large container and cover with 9 cups water; let stand 8 hours to overnight. Drain and rinse beans.
Combine beans, onion, olive oil, garlic, cumin seeds, mustard seeds, and salt in a pressure cooker; add enough water as suggested by pressure cooker manual.
Cook beans according to pressure cooker manual until tender; season with salt.
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