Easy Vegan Slow Cooker Lasagna
6 servings
Ingredients
1 (12 ounce) package soft tofu
1 (8 ounce) package lasagna noodles, broken into pieces
1/4 cup chopped onion
2 tablespoons chopped garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 (28 ounce) jar spaghetti sauce
Instructions
Place tofu, lasagna noodles, onion, garlic, salt, and ground pepper in a slow cooker. Pour sauce into slow cooker and gently stir ingredients.
Cook on low for 8 hours.
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