Easy Toffee Bars
24 servings
Ingredients
1 cup butter
1 cup packed brown sugar
1 (10 ounce) package saltine crackers
1 (12 ounce) package semisweet chocolate chips
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
Step 3
Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
Step 4
Bake in preheated oven for 5 minutes.
Step 5
Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.
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