Easy Pumpkin Turnovers

Submitted by: admin on April 10, 2020

18 servings

Ingredients

1 cup canned pumpkin
¼ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
2 sheets frozen puff pastry, thawed

Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Step 2
Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.

Step 3
Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares.

Step 4
Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.

Step 5
Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!