Easy Potato Sausage Soup
6 servings
Ingredients
2 onions, chopped
½ cup margarine
4 cups diced potatoes
1 (10 ounce) package frozen diced carrots
1 pound Polish sausage, sliced
1 green bell pepper, chopped
3 cups water
1 teaspoon salt
½ teaspoon ground black pepper
3 cups milk
¾ cup dry potato flakes
Instructions
Step 1
Using a large saucepan, brown onion in butter.
Step 2
Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
Step 3
Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
Step 4
Let soup sit for approximately 5 minutes in order to thicken and then serve.
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